Avrasya Uluslararasi Arastirmalar Dergisi
Issue 45
Issue 45
Publication Date: October 14, 2025
Articles
18 articles
Article Type: Research Article
THE FUTURE OF TRADITIONAL COASTAL FISHING ON MARMARA ISLAND: ECOLOGICAL AND SOCIO-ECONOMIC TRANSFORMATION
Article Type: Research Article
A NATURAL RESOURCE IN THE CONTEXT OF SUSTAINABLE DEVELOPMENTETHNOBOTANICAL KNOWLEDGE: TRADITIONAL PLANT KNOWLEDGE
Article Type: Research Article
UZBEK BREAD AS AN ELEMENT OF INTANGIBLE CULTURAL HERITAGE
Article Type: Research Article
FOOD, CULTURE AND SOCIETY
Article Type: Research Article
EXPERIENCING GASTRONOMY THROUGH THE SCREEN: CULTURAL REPRESENTATION AND FOOD NARRATIVES IN TRAVEL VLOGS
Article Type: Research Article
THE CULTURAL AND EMOTIONAL MEANINGS OF FOODS CONSIDERED AS “COMFORT FOOD”
Article Type: Research Article
FOOD AS A SITE OF CULTURAL CONTINUITY, IDENTITY, AND ADAPTATION AMONG KYRGYZ MIGRANTS IN TURKIYE
Article Type: Research Article
OTTOMAN PROVINCIAL CUISINE: A SOCIOLOGICAL PERSPECTIVE ON THE 18TH-CENTURY DIYARBEKIR KITCHEN
Article Type: Research Article
TURKISH CUISINE BROUGHT TO GERMANY BY MIGRANT TURKS
Article Type: Research Article
ANALYSIS OF THE VOCABULARY OF SHOR TURKS RELATED TO FOOD CULTURE
Article Type: Research Article
TURKISH FOODS AND THEIR REPRESENTATION IN THE RUSSIAN GASTRONOMIC DISCOURSE
Article Type: Research Article
OCCUPATIONS IN THE ECONOMIC LIFE OF BARTIN DURING THE LATE OTTOMAN PERIOD ACCORDING TO THE ANNUAIRE ORIENTAL
Article Type: Research Article
TWO APPROACHES TO GASTRO- CULTURE IN GAZIANTEP: EMİNE GÖĞÜŞ KITCHEN MUSEUM AND MSM (CULINARY ARTS CENTER)
Article Type: Research Article
Food Waste in Turkey: Regimes of Value and the Challenges of Intervention
Article Type: Research Article
THE DEVELOPMENT OF TURKISH PICNIC CULTURE AND PICNIC MENU THROUGHOUT ITS HISTORICAL GEAR
Article Type: Research Article